Making collagen sticks for dogs involves processing the skin and connective tissues of cattle to extract the collagen. This collagen is then shaped into sticks and dehydrated to create a chewable treat. Natural Farm uses a rigorous production process in certified facilities to ensure the quality and safety of their products, avoiding the need for homemade production, which may not achieve the same safety standards.
The process starts with selecting high-quality raw materials. The cattle skin and connective tissues are thoroughly cleaned to remove any impurities. The collagen is then extracted through a series of steps that involve heating and enzymatic treatments to break down the proteins into a usable form.
Production Process
Collagen Extraction: Processing the skin and connective tissues of cattle. Shaping and Dehydration: Collagen is shaped into sticks and dehydrated.
Certified Production: Produced in certified facilities, ensuring superior quality and safety. High-Quality Ingredients: Use of natural, high-quality ingredients.
Natural Farm's production process is designed to retain the nutritional benefits of collagen while ensuring that each stick is safe for your dog. The final product is free from contaminants and provides a healthy, enjoyable chew for your pet.
Additional Benefits
- Consistency and Quality: Each batch of collagen sticks is produced to the same high standards, ensuring consistency in quality.
- Safe and Hygienic: The production process follows strict hygiene protocols to ensure the safety of the final product.
- Nutritional Benefits: The collagen sticks retain their nutritional value, providing essential nutrients for your dog's health.
Choosing Natural Farm's collagen sticks means you are providing your dog with a treat that is both nutritious and safe. The company's focus on natural ingredients and sustainable practices ensures that you are making a responsible choice for your pet and the planet.
